April 2015

“Key Research Trends in Digital Humanities — How the Digital Humanities Challenge the Idea of the Humanities.” Center for Information Technology lecture series, UC Santa Barbara. 30 April 2015.

“Key Trends in Digital Humanities — How the Digital Humanities Challenge the Idea of the Humanities.” Bucknell University. 27 April 2015.

  • Abstract: How do such key methods in the digital humanities as data mining, mapping, visualization, social network analysis, and topic modeling make an essential difference in the idea of the humanities, and vice versa? Using examples of digital humanities research, Alan Liu speculates on the large questions that confront the humanities in the face of computational media–most importantly, questions about the nature and function of interpretive “meaning.”

“The 4Humanities Initiative.” Bucknell University. 27 April 2015.

“Against the Cultural Singularity: Toward a Critical Digital Humanities.” Texas Digital Humanities Consortium conference, University of Texas at Arlington. 11 April 2015.

  • Abstract: Following up on the question he asked in the title of his 2012 essay “Where is Cultural Criticism in the Digital Humanities?”, Alan Liu will present early drafts from a book he is writing that imagines a mode of cultural criticism appropriate and native to the digital humanities. His talk focuses on the role of technology in, and between, neoliberalism’s major “knowledge work” institutions (including higher education) as the context in which digital-humanities research and development can be redirected from being primarily instruments of institution work to becoming also ways to act on institutions and their wider social impact. What methodological framework can assist the digital humanities in exploring that context? What kinds of scholarship, projects, and tool-building might constitute a critical digital humanities?
  • Storify of Twitter live-coverage of the talk by Adeline Koh (@adelinekoh).
  • Storify of Twitter posts from the #TXCHC conference by Jody Bailey (@reffervescent)